About Us

From left to right: Tom and Steve.

Twickenham Fine Ales was opened in late September 2004. Situated just north of Twickenham Green see map, we are now brewing over 100 firkins (nine-gallon casks) of cask-conditioned "real ale" per week. The ten-barrel traditional brewery equipment was purchased from Springhead Brewery in Nottinghamshire who were moving up to a larger plant.

Steve Brown is the Brewery Manager. The brewer is Tom Madeiros whose ales have won several awards. Anthony Pringle works for us as drayman/brewery assistant.

We supply pubs and clubs in West and South-West London and the surrounding counties. We've also started supplying certain parts of Central London.

All of our beers are made from Malted Barley, Hops, Water and Yeast with no adjuncts whatsoever.