Our Beers
All Year Round Beers
Naked Ladies - ABV: 4.4%
Outstanding hoppy beer using Pioneer and Styrian Goldings for full-flavoured satisfaction. Good body and luscious aroma. Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the "Naked Ladies".
Twickenham Original - ABV 4.2%
A ruby coloured, malty best bitter. Maris Otter pale malt combined with two kinds of crystal malt, caramalt, and a touch of roasted barley gives this lush, malty ale a reddish brown hue. A light touch with both Pioneer, Mount Hood and Bramling Cross hops allows the rich, full flavour to shine through.
Sundancer - ABV 3.7%
A crisp and hoppy session bitter. Amber malt provides a pleasant biscuity edge to this pale golden coloured ale. A blend of British and American hops add a wonderfully floral and citrus-like, long dry finish. Silver Medal in the Bitters category at the Great British Beer Festival 2007.
Grandstand Bitter - ABV 3.8%
A well-hopped and well-balanced, brownish amber session beer. Refreshing, with light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one.
Seasonal Beers
Spring Ale - ABV 4.3%
Hoppy ale with a sweetish edge. Golden-coloured beer with a big fresh fruity citrus nose and taste. Refreshing hoppy finish. Perfect for a Spring day.
Summer Gold - ABV 4.1%
Hoppy golden ale. A wonderful golden, flavourful ale with a refreshing, hoppy bite and delicate citrus aroma with possibly a touch of tangerine.
Autumn Blaze - ABV 4.4%
A russet amber ale with a gentle, spicy hop character and pleasant maltiness. English and German hops mix harmoniously with dark and pale crystal malts and caramalt for full flavour satisfaction.
Winter Cheer - ABV 4.5%
Dark brown in colour. Bramling Cross hops combine with six different kinds of malt for a complex, definitely spicy tasting beer.
Strong & Dark Winter Warmer - ABV 5.2%
Rich and full-bodied to keep out the winter chill. This luscious dark brown ale with ruby hues uses dark crystal malt, oat malt and both roasted and flaked barley in the grist whilst English hops balance out the sweetish finish.
Occasional Beers
Daisy Cutter - ABV 6.1%
A strong, well-hopped ale. Powerful golden coloured beer with a fruity, citrus nose and flavour. A veritable Hop Bomb, with over a kilo of hops per brewers barrel, it avoids being too bitter with a skillful blend of American hops, making this a beer to be reckoned with. Silver Medals at Reading Beer Festival 2007 and Peterborough Beer Festival 2006.
London Gold - ABV 4.9%
Big hoppy flavour and nose with juicy malt underpinnings; long pleasing dry hoppy finish. With four American and two British hops battling it out, it's like the Normandy invasion on your tongue.
Smiler's Ale - ABV: 4.8%
Amber ale. Refreshing citrus and pine aroma. Dry, hoppy flavour with a slight fruitiness underneath. Long, pleasing hoppy finish with a touch of orange peel.
Honey Dark - ABV 4.8%
Strong dark beer. Chocolate, coffee and (of course) honey all figure in the aroma and flavour of this tasty ale.
Pale Beauty - ABV 4.7%
Pale gold wheat ale in the English tradition. Robustly hopped with varieties from England, Germany and the USA. Extremely refreshing and dangerously drinkable.
Gothick Dark - ABV 4.6%
A strong, dark mild brewed using light crystal and two types of chocolate malt. Full-bodied and malty but with a dryish, chocolatey edge. Inspired by Strawberry Hill House, the "Little Gothick Castle", not so far from the brewery.
Four Grains - ABV 4.5%
Go with the Grain! An ale brewed with four malts: barley, wheat, rye and oat. Hopped with the Pioneer variety. A spicy, almost herbal aroma. Medium, moreish body. Hoppy taste with malt underpinnings; not-at-all grainy.
Strange Brew - ABV 4.1%
A dark golden ale with a big, hoppy aroma and flavour over a fine malty base - well-balanced, with a hint of spiciness from the hops. A strange brew indeed and fitting for Halloween, since this beer only came into being because of a mistake by our maltsters that led us to blend two beers together. Now a separate brew with five hops and four different hop additions to the brew kettle.